Patricia Howell knows native plants in a special way. She is owner of a school in the southern Appalachians that provides experiential learning about edible and medicinal plants, and regularly leads exploratory tours to Crete to study native cooking and plant uses. To her, it is important to know local plants for self-sufficiency. She states on page 3: “By the time Europeans arrived [in the southern Appalachians] it was common for most Cherokee people to be able to recognize and use several hundred medicinal and edible plants. Tribal healing specialists may have known…as many as 800 local plants.” As I see it, and this is the reviewer talking here, I don’t think most people today know even two native medicinal plants. I guess everyone at least knows ginseng; but that’s about it.